Nantwich Vets have over 20 years experience in this sector and our export team aim are here to make the process as easy and stress free as possible. If your product contains any dairy component we will be happy to help you with your export certification, whether it be for cheese, butter, yoghurt, dried milk powder, cappuccino, whey powder, protein powders or curd.
• Dedicated local vets providing phone and email advice
• Certification for export to all countries worldwide
• Close links with coldstores and suppliers
• Good working relationship with and consultations between AHVLA and FSA
• Working with your business and keeping you informed every step of the way
For more information please ring 01270 610349 and ask to speak to Colin Baxter or David Shaw